Mumbai Spring: Chaat & Chutneys with Sapna Punjabi
Thu Mar 23, 6:30 PM - Thu Mar 23, 8:30 PM

Age Restrictions
For ages 18 & up

Description
Chaat, the quintessential word to describe lip-smackingly good Indian street food, create a tantalizing combination of tastes and textures in every bite. These dishes, usually smaller portions, are served as appetizers and finger foods at parties and gatherings - and are made even more appealing when served with complementary chutneys and spice combinations. Sapna will introduce you to two essential chutneys - and the important role they play in Indian cuisine - and then explore the world of chaat as she shows you how to create both traditional and non-traditional versions of these delights.

For ages 18 & up. Alcoholic beverages will not be served in this class.

Menu
Date & Tamarind Chutney
Mint & Cilantro Chutney
Bombay Sandwich (Layers of Sliced Vegetables & Chutneys)
Samosas with Spring Peas (Phyllo Dough filled with Spring Onions, Shelled Peas & Green Garlic)
Dahi Batata Sev Puri (Crispy Puff filled with Potatoes & Topped with Chutneys and Crispy Noodles)
Sparkling Pineapple Jaljeera Drink
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Sapna Punjabi
Sapna Punjabi, MS, RDN, LD is a Culinary Wellness Specialist; Registered Dietitian; Ayurvedic Practitioner, and the creative force behind beSPICED (www.bespiced.com) based in Dallas. She connects her Indian roots with her western training to empower people with skills for effortless cooking and to find wellness through everyday food and spices. Sapna's inspiring work and story have been featured in local, national, and international publications including Food52, Clean Eating, Dallas Morning News, and Edible Dallas. She has been recognized as Ayurveda Ambassador of Dallas by D Magazine.

Safety & Precautions

At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQ
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