SUNDAY CHAMPAGNE BRUNCH AT RICK'S CHOPHOUSE IN MCKINNEY. Join us for a wonderful brunch including a carving station with prime rib, chilled shrimp, soup, sides, cold items, breakfast items, fresh fruit and desserts. Each week's menu is customized by Chef. Brunch is served from 10 a.m. to 2 p.m. at 107 N. Kentucky St., McKinney. $25 adults; $13 for children 12 and under. For reservations call 214-726-9251.
McKinney's rich history comes alive in the Chophouse's relaxed yet sophisticated old South atmosphere as guests dine in deep leather booths under the soft glow of iron chandeliers surrounded by mahogany and exposed brick walls.
Rick's Chophouse menu incorporates the best in local and home-grown ingredients to feature exquisitely prepared traditional dishes and delightfully unexpected culinary combinations.
Entrées and specialty dished include seared salmon over a stuffed roasted poblano pepper, buttermilk pan fried chicken with bacon smashed redskin potatoes, chili lime grilled corn on the cob and of course, the classically crafted burger, filet, ribeye to name a few.
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