Established in 2008, Delaney’s Irish Pub & Scratch Kitchen is a Stonebridge community mainstay. Known for its hefty Tex-Irish menu — think chicken-fried steak and bangers & mash — and a thirst-quenching wall of 52 beers on tap, Delaney’s is how McKinney does Dublin.
Twenty-eight flat screens, three large-screen projectors and two fully stocked bars, Delaney’s offers the ultimate sports-watching experience. And, for interactive entertainment, there are pool tables, video games, a photo booth for super-great selfies and amazing, local bands on the weekends.
As much as Delaney’s serves up excitement, what truly keeps the crowd coming back is the food. Made-from-scratch recipes are the order of the day. “Our food is homey, it’s from the heart,” says Chef. “Timing is everything in our kitchen. Short cuts and super-quick cooking leaves no room for passion.” The chicken pot pie is cooked low and slow. The steak and mushroom plate is a six-hour process. Everything is prepared by hand and the only thing frozen coming out of the Delaney’s kitchen is the ice cream.
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