Van’s Kitchen was established in 1986 by Van and Kim Nguyen. The company was built upon the same core principles they lived their life by – faith, family and friendship.
Their passion to embody the “American Dream” fueled their hard work ethic and drove their purpose to build a successful company that would provide value to customers and good paying jobs and security to the community.
Today from a 55,000 square foot manufacturing facility in Dallas, Texas, Van and Kim’s daughter, Theresa, carries on her parents’ vision as the second-generation CEO of Van’s Kitchen.
As a leadership team, Theresa and Carl Motter infuse every interaction, choice and decision and every egg roll with her parents’ philosophy of “Make Every Bite The Best One”.
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