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Description
This elegant restaurant serves creative American dishes, and starting early, the bright-eyed waitstaff serves breakfast. Start with fresh fruit or housemade cereals, and then dig into restaurant specialties like brioche French toast, green chili and black bean migas, or eggs with smoked salmon and sauteed spinach. On Sunday, a three-course brunch includes dishes like veal scaloppine with mascarpone polenta, pan-seared striped bass with wild mushroom risotto, and eggs Benedict.
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