Biergarten by Joseph Palladino

Description

Biergarten has many flavor of draft of beer, an open kitchen with hand carved meats, German delights and an awesome dining area. The bar opens onto a 190-person wraparound patio that looks out toward downtown. The menu is straightforward. The choice of sweet peppers, sauerkraut, hot peppers or grilled onions are good. There are also some different variations like cracked pepper, chicken and sun-dried tomato or sweet/hot Italian sausage. Special care is taken to the hand carved meats in the open kitchen that end up on sandwiches like Corned Beef, Pastrami, Turkey or Ham Rueben on locally made rye bread. There is even a burger that pays tribute to Nick and Sams.