Elevated above the ground floor of 400 Record, Bullion is the latest culinary excursion of Michelin Star-awarded Chef Bruno Davaillon.
Boasting a range of classic and contemporary French dishes, it is French cuisine realized through Chef Bruno’s eyes. He may revisit the classics, but he does them lighter. He wants his ingredients to stand out and have guests enjoy French food the way he would eat it. Chef Bruno feels this is a culinary style missing from the Dallas restaurant scene.
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