Upcoming Events at The Fairmont Dallas
Description
Fairmont Dallas invites Dallasites and their loved ones to a delightful Easter Day Brunch on Sunday, April 20 from 10:30am to 2pm. Plus, a fun photo opportunity with the Easter Bunny, live acoustic guitar performance and jazz music.
Event Details
This Easter, Fairmont Dallas invites Dallasites and their loved ones to a delightful celebration in the heart of Downtown Dallas on Sunday, April 20 with seatings from 10:30 AM to 2 PM. This special Easter Day Brunch combines the best of gourmet cuisine, festive ambiance, and family-friendly activities. Bring the kids for a fun photo opportunity with the Easter Bunny. Plus, vibe out to a live acoustic guitar performance and jazz music. Reservations are recommended. Visit OpenTable to book your spots.
EASTER DAY BRUNCH MENU
Small Plates
-Little Gem Salad, with house croutons, green goddess dressing, and gran padano.
-Roasted Beets, with whipped ricotta, spiced pecans, local honeycomb, and fresh mint.
-Crab Cake, with smoked pepper remoulade and frisée garden salad.
-Tomato Gazpacho.
Entrees
-Chilaquiles. Roasted free bird chicken with salsa verde, scrambled eggs, crisp tostadas, and cotija.
-Avocado Toast. Avocado mousse, poached eggs, pico de gallo, and queso fresco on grilled sourdough.
-Chicken & Waffles. Fluffy red velvet waffles with Nashville hot chicken and maple butter.
-Shakshuka, with San Marzano tomatoes, feta, roasted cauliflower, and ras el hanout.
-Prime Rib. Allen Brothers Black Angus prime rib with two eggs and bearnaise. +$10
Dessert
-Assorted cakes and pies in buffet arrangement
-Live Crêpe station, with made-to-order options.
Drinks
-Bloody Mary Bar
-Mimosa Bar
EASTER DAY BRUNCH MENU
Small Plates
-Little Gem Salad, with house croutons, green goddess dressing, and gran padano.
-Roasted Beets, with whipped ricotta, spiced pecans, local honeycomb, and fresh mint.
-Crab Cake, with smoked pepper remoulade and frisée garden salad.
-Tomato Gazpacho.
Entrees
-Chilaquiles. Roasted free bird chicken with salsa verde, scrambled eggs, crisp tostadas, and cotija.
-Avocado Toast. Avocado mousse, poached eggs, pico de gallo, and queso fresco on grilled sourdough.
-Chicken & Waffles. Fluffy red velvet waffles with Nashville hot chicken and maple butter.
-Shakshuka, with San Marzano tomatoes, feta, roasted cauliflower, and ras el hanout.
-Prime Rib. Allen Brothers Black Angus prime rib with two eggs and bearnaise. +$10
Dessert
-Assorted cakes and pies in buffet arrangement
-Live Crêpe station, with made-to-order options.
Drinks
-Bloody Mary Bar
-Mimosa Bar
