Tue Nov 24, 6:00 PM - Tue Nov 24, 10:00 PM
Tiki Loco Coffee and Tacos
2639 Elm St, Dallas, TX 75226
Community: Dallas
Description
An evening at Tiki Loco with our spin on a Thanksgiving Dinner! All vegan and gluten free! Come join our friends and family at the table!
Event Details
Seating is by reservation only and is very limited. We will also have togo pickup options.
Tiki Loco is hosting a Thanksgiving Dinner on Tuesday, November 24th from 6pm to 10pm. Tickets can be purchased for dinner seatings at 6pm, 7pm, and 8pm. Please arrive within 20 minutes of your dinner's start to allow for ample seating space for all those joining us for dinner. We will be serving dinner plates for $25 per person (dine in and togo). We will also have tamale packs available for pickup (packs are for reheating at home). We have beer, wine, other beverages, and desserts available for purchase with dine in dinners at happy hour prices. Dine in is limited seating and minimum 2 persons per table.
Tamale Packs:
Green Chile Chicken or Red Chile Jackfruit Tamales served in packs of a half dozen. Get as many packs as you like!
Dinner Plate:
(2) Green Chile Chicken or Red Chile Jackfruit Tamales, Turkey Roast stuffed with Poblano Cornbread Dressing, Rosemary Garlic Mashed Taters with Gravy, and Roasted Garlic Brussel Sprouts.
Tiki Loco is hosting a Thanksgiving Dinner on Tuesday, November 24th from 6pm to 10pm. Tickets can be purchased for dinner seatings at 6pm, 7pm, and 8pm. Please arrive within 20 minutes of your dinner's start to allow for ample seating space for all those joining us for dinner. We will be serving dinner plates for $25 per person (dine in and togo). We will also have tamale packs available for pickup (packs are for reheating at home). We have beer, wine, other beverages, and desserts available for purchase with dine in dinners at happy hour prices. Dine in is limited seating and minimum 2 persons per table.
Tamale Packs:
Green Chile Chicken or Red Chile Jackfruit Tamales served in packs of a half dozen. Get as many packs as you like!
Dinner Plate:
(2) Green Chile Chicken or Red Chile Jackfruit Tamales, Turkey Roast stuffed with Poblano Cornbread Dressing, Rosemary Garlic Mashed Taters with Gravy, and Roasted Garlic Brussel Sprouts.
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