Sushi Bayashi is very famous and clean place in dallas. The mixture of pork and chicken broth with soymilk, shrimp, scallops, pork belly, kanikama crab, wood ear mushrooms, garlic, and onion, topped with a fish cake are very tasty. The tower is tasty, flavorful and is delicious. Sashimi great quality, salmon collar neck is very fresh and tasty. The coconut soft shell grab roll is amazing. They have great patio in the nice of the town in the restaurant. Many flavor of drinks, the libations menu includes a broad selection of Japanese beers and wines.
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