Thanksgiving Brunch at The Mercury
Thu Nov 28, 10:30 AM - Thu Nov 28, 3:30 PM

Combining tradition and innovation, Chef Ward has developed a Thanksgiving menu for the whole family, including an array of first course, entree, accompaniment, brunch, sushi and dessert offerings.

Thursday, November 28, 2019
10:30am – 3:00pm
Adults $64.95, Children 8 and Under $44.95
Now accepting Reservations

Turkey & Cornbread Dressing
Prime Rib
Fried Chicken
Salmon with Stirfry Vegetables
Smoked Salmon
Chilled Shrimp
Oysters
Assorted Sushi
Creamed Spinach
Potato Puree
Broccoli Casserole
Macaroni & Cheese
Creamed Corn
Jalapeño Cheese Grits
Migas
Eggs Benedict
Omelette Station
Pancakes
Waffles
Bacon & Sausage
Biscuits with Cream Gravy
Oriental Chicken Salad
Caesar Salad
Tomato Mozzarella Salad
Chilled Asparagus with Champagne Vinaigrette
Kalamata Bread Salad
Deviled Eggs
Fruit Platter
Pumpkin Pie
Pecan Pie
Rice Pudding
Caramel Flan
Tres Leches Cake
Chocolate Mousse Cake
White Chocolate Cheesecake
Brownies
Chocolate Covered Strawberries
Lemon Shortcake
Apple Cobbler
Coconutless German Chocolate Cake