The Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey Jack cheese in a creamy Creole dressing are very tasty. Seating is quick and dinner is great. The sauce is fantastic, the dirty rice is top notch, the scallops and shrimp were fantastic. The outside of the salmon is done nicely. The seafood & sausage gumbo. It is on point. They are very generous with the seafood. They have a great selection of local craft beer in the restaurant.
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