Mario's Mexican and El Salvadoran is very cool and clean place in dallas. The Salvadoran tamale differs from the Mexican tamale. The place is excellent and service is great. The chicharons are deep fried pork skins and they are amazing. The rice and black beans have a terrific flavor and beautiful appearance. The beans are the most basic item but make for a great dip for the chips especially paired with one of the salsas. The brisket is dripping with well-seasoned juices and is very flavorful and tender. They have great selection of local craft beer at the restaurant.
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