Dress to impress when visiting this Zen-inspired restaurant. Smooth mahogany walls, dark cherry floors, dramatic lighting and a sleek, black bar give the place a contemporary attitude that sets it apart from the area's other sushi places. Premium wine and sake lead the libations; meanwhile, the kitchen never fails to impress with offerings of nigiri, maki, vegetable claypot, Australian lobster tail, Mandarin orange shrimp, and marinated Korean beef. Adding to the über-cool vibe is the house music, which bears a distinct Euro sound.
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