Stampede 66 is very famous and clean place in dallas. Local foods, wines and beers will be showcased in an atmosphere of gracious Southern hospitality and Texas lore interpreted a fashion that unites the past with the present. Overall everything is great, and the food is phenomenal. The brisket and braised beef short ribs are amazing. The mushrooms tamales and the mac and cheese are pretty disappointed. They also have a pretty nice selection of local craft beer at the restaurant.
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